Everyday masala chai

Ingredients

• 1 cup water
• 1 cup milk or your preferred alternative
• 2 teaspoons loose black tea
• 2 green cardamom pods, lightly crushed
• 2 thin slices fresh ginger
• Sugar to taste, optional

Method

1. Bring water, cardamom, and ginger to a simmer in a saucepan. Simmer for 3 minutes.
2. Add tea and simmer for 1 minute.
3. Add milk and warm gently for 2–3 minutes. Watch closely so it does not boil over.
4. Strain into cups and sweeten to taste. Adjust tea strength and milk to your preference.

Check labels for allergens and follow any package-specific cooking instructions.